Form & Taste
Section

Food

Culinary trends, restaurant reviews, and the art of fine dining.

A perfectly cooked sous vide steak presented elegantly in a fine dining setting, symbolizing culinary precision and innovation.

What is sous vide and molecular gastronomy in fine dining?

A steak cooked on a grill or skillet can lose up to 40% of its volume due to moisture loss, a stark contrast to the minimal loss experienced with sous-vide preparation.

Camille Rousseau· Apr 14· 4 min
An elegant fine dining restaurant bill with a subtle green leaf icon indicating a carbon offsetting fee, placed on a sophisticated table setting.

How Fine Dining Restaurants Implement Carbon-Offsetting Fees

At a growing number of fine dining establishments, a seemingly innocuous £1.

Camille Rousseau· Apr 13· 3 min
An exquisitely plated, colorful plant-based dish at a fine dining table in an elegant restaurant setting.

Plant-Based Fine Dining Innovates Amidst Flexitarian Growth

In 2021, Eleven Madison Park, New York City's three-Michelin-starred beacon, shocked the culinary world.

Camille Rousseau· Apr 13· 2 min
A futuristic kitchen scene with AI generating perfect food images on a digital screen, symbolizing the new economics of food styling.

AI's Disruption: The New Economics of Food Styling

AI-enhanced food photography can cost as little as ~$2-6 per dish, a stark contrast to the $25-300 per dish typically charged by professional photographers.

Camille Rousseau· Apr 12· 3 min
A chef precisely plating a dish with scientific tools, showcasing the art and precision of molecular gastronomy in a fine dining setting.

What is Molecular Gastronomy and Why Does it Matter?

In 2004, Heston Blumenthal's The Fat Duck, a restaurant pioneering molecular gastronomy, earned its third Michelin star and was ranked first in the World's 50 Best Restaurants.

Camille Rousseau· Apr 10· 4 min
A split image showing a vibrant Filipino street food stall and a modern fine dining restaurant, symbolizing the intersection of authenticity and global acclaim.

Fine dining's future: preserving authenticity amid global acclaim

Filipino cuisine, once a niche, now surges as the fastest-growing segment of Asian food trends in the US, featured by 10% of operators, reports Datassential .

Camille Rousseau· Jun 22· 2 min
A vibrant, modern restaurant scene where diners are actively photographing their meals with smartphones, reflecting the influence of social media on dining.

Social media influencers are rewriting restaurant reviews in 2026.

In Atlanta, the opening of a New York-based PopUp Bagels on the Beltline ignited a local debate.

Camille Rousseau· Jun 9· 2 min
Split image showing a fake influencer meal of cookies and snacks versus a single apple with a sponsored tag, illustrating the deceptive nature of influencer food posts.

Influencer 'What I Eat in a Day' Posts Hurt Authenticity

Exposure to sponsored 'What I Eat in a Day' (WIEIAD) content increased the likelihood of participants choosing a cookie over an apple.

Camille Rousseau· May 15· 2 min
A bustling farmer's market filled with fresh, colorful produce and smiling people, representing the Slow Food Movement's emphasis on community and local food.

What is the Slow Food Movement and why does it matter globally?

Nine thousand voices rose in virtual defiance, rejecting an invitation to the UN Food Systems Summit.

Camille Rousseau· Apr 29· 2 min
Split image contrasting a healthy coral reef ecosystem with a large-scale aquaculture farm, illustrating the complexities of sustainable seafood sourcing.

What are the principles of sustainable seafood sourcing?

Aquaculture now provides more seafood for human consumption than wild-capture fisheries, a pivotal shift confirmed by pmc .

Camille Rousseau· Apr 25· 2 min