Food

4 articles

A selection of artisanal cheeses, including blue cheese and brie, artfully arranged on a wooden board with a glass of red wine.

Artisanal Cheese: Production and Wine Pairings Explained

A single gram of artisanal Roquefort cheese can host billions of microorganisms, each contributing to a flavor profile so intricate it requires centuries of tradition to master its perfect wine compan

Camille Rousseau·May 30, 2026

Split image showing a fake influencer meal of cookies and snacks versus a single apple with a sponsored tag, illustrating the deceptive nature of influencer food posts.

Food

Influencer 'What I Eat in a Day' Posts Hurt Authenticity

Exposure to sponsored 'What I Eat in a Day' (WIEIAD) content increased the likelihood of participants choosing a cookie over an apple.

Camille Rousseau·May 15, 2026

A diverse group of people enjoying a vibrant, healthy meal filled with colorful plant-based proteins, vegetables, and grains in a sunlit kitchen.

Food

What are plant-based proteins and why do they matter for sustainable eating?

While 70% of US adults purchase plant-based proteins, only 12% use them more than half the time to replace animal proteins.

Camille Rousseau·May 7, 2026

Inside the Combalou caves, Roquefort cheese ages in a misty, blue-lit environment, showcasing the unique terroir that defines its flavor.

Food

What is Terroir Beyond Wine and Why Does It Matter?

In the Combalou caves of Roquefort, France, a specific mold, Penicillium roqueforti , gives blue cheese its unique flavor.

Camille Rousseau·May 3, 2026