Artisanal Food

1 article

An old wooden barrel used for making Salers de Buron cheese in the Auvergne region of France, bathed in warm sunlight.

What is the history and cultural significance of regional food traditions?

In the remote Auvergne region of France, Salers de Buron cheese is still made in the very wooden barrel carried into the field, where fresh milk is poured directly in.

Camille Rousseau·April 11, 2026