Artisan Food

1 article

Inside the Combalou caves, Roquefort cheese ages in a misty, blue-lit environment, showcasing the unique terroir that defines its flavor.

What is Terroir Beyond Wine and Why Does It Matter?

In the Combalou caves of Roquefort, France, a specific mold, Penicillium roqueforti , gives blue cheese its unique flavor.

Camille Rousseau·May 3, 2026