A staggering 82% of past-day coffee drinkers brewed their coffee at home in 2025, according to the National Coffee Association (NCA). This massive shift away from the morning café run has highlighted a common problem with the home brewing ritual: the quality of the beans.
For too long, coffee lovers in New York have been caught between the convenience of stale, mass-produced grocery store bags and the expense of a daily coffee shop habit.
A new class of roasters is stepping in to fill that gap, and one name, Artisan Bean, is setting a new standard for coffee delivered in New York by focusing on one non-negotiable principle: freshness.




